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In Post-Tsunami Japan, a Seasoned Builder Decides Retirement Can Wait

A year after pondering retirement, Osamu Sasaki spent a recent cold, windy late-autumn morning sitting ramrod straight in a 16-ton crane truck, gingerly lifting exterior wall parts from truck beds. The 62-year-old skillfully placed them onto the second floor of a new apartment building, nudging forward the reconstruction effort, piece by piece, for tsunami victims… Read More

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AFTER JAPAN’S TSUNAMI, ENTREPRENEUR TURNS GREASE INTO GREEN

Tomohiro Kashiwagi hops out of the white van that I’ve been following, as I ease my rental car into his driveway. “Do you smell that?” he asks. At first, it’s hard to identify. Fried chicken? Tempura? Neither, actually. The scent is coming from the tailpipe of Kashiwagi’s van. “This van runs on the biodiesel fuel that we make here,” he says, patting the hood.

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MARKET ON WHEELS FEEDS TSUNAMI-STRUCK REGION

Four in the afternoon on a clear, scorching mid-summer Monday, and Jun Saichi is behind the wheel of his 2.5-ton Mitsubishi trailer truck. Through the open windows, he can smell the sea, as the tiny fishing harbors of Minamisanriku, a town on Japan’s northeastern coast, whiz by. Occasionally, he catches glimpses of gray and green: weeds intruding on the broken concrete remains of homes destroyed by the tsunami more than a year earlier.

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POST-TSUNAMI: REBUILDING, ONE SWEET SEAWEED CAKE AT A TIME

Balletic isn’t a term that’s often applied to a pâtissier. But in Kuriko Miura’s case, the description seems a good fit. In the kitchen where she whips up batches of Swiss roll cakes – cylindrical sponge cakes with a swirl of cream inside – she moves with the swift, graceful efficiency of someone who, despite her youth, has been at it for years.

Kizuna-Mulberry Norifumi Sato

MR. SATO’S MULBERRY TEA CO. TAKES ROOT FOLLOWING TSUNAMI

KESENNUMA, Japan – When you’ve been selling things for as long as Norifumi Sato has and have his talent for the hard sell, you recognize a good thing when you see it. From the moment a year ago when Sato reported for his first day of work at a mulberry tea company, in Japan’s northern prefecture of Iwate, “I just knew this was it,” he recalled.